Why Kristen Kish’s restaurants at the end of the world aren’t just about the food on display

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Why Kristen Kish’s restaurants at the end of the world aren’t just about the food on display

When it comes to cooking showsthere are few that really focus on the people rather than the food – but with Restaurants at the end of the world, that’s exactly what the show sets out to do.

Restaurants at the end of the world is the latest cooking show hosted by Kristen Kish, and while it doesn’t set out to teach viewers the basics of cooking, it does take fans on a wild journey around the world to some of the world’s most remote restaurants. Quiche, which is a Top boss winner, TV personality and restaurateur, can try wild new foods you’d never expect, like deer tongue. She can also be seen going down a waterfall to use watercress for a new recipe.

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